meat school classes are taught by smoking goose butchers in our USDA-inspected meatery.
$150 per person
Together the class will break down a whole hog by hand through traditional, seam butchery techniques. Participants take home a prime selection of the fresh pork we'll be butchering that evening.
Dress the part as we'll provide your butcher's uniform including a Smoking Goose butcher's hat for you to take home along with your porcine treats!
Enjoy behind-the-scnes tour + private tasting and hearty spread of snacks and drinks at break time.