meat school classes are taught by smoking goose butchers in our USDA-inspected meatery.

Whole Hog Butchering Class

Choose any date!
Friday, January 19
Friday, February 16
Friday, March 16

$150 per person

Together the class will break down a whole hog by hand through traditional, seam butchery techniques. Participants take home a prime selection of the fresh pork we'll be butchering that evening. 

Dress the part as we'll provide your butcher's uniform including a Smoking Goose butcher's hat for you to take home along with your porcine treats! 

Enjoy behind-the-scnes tour + private tasting and hearty spread of snacks and drinks at break time.