meat school classes are taught by smoking goose butchers in our USDA-inspected meatery.

Special edition Bacon Making CLass on November 16: click here!


Thursday, December 7th, 6pm

$120 per person

Master the skills and recipe ratios for sausages and pates from classic to modern. From cutting, blending, and working with natural casings to pate formulations, pan linings, ingredient layering, and cooking, participants will leave class with the experience to prepare their own meat treats and riff on their own recipes.

Dress the part as we'll provide your butcher's uniform including a Smoking Goose butcher's hat for you to take home along with your porcine treats! 

Enjoy behind-the-scnes tour + private tasting and hearty spread of snacks and drinks at break time.

Choose any date!
Friday, January 19
Friday, February 16
Friday, March 16

$150 per person

Together the class will break down a whole hog by hand through traditional, seam butchery techniques. Participants take home a prime selection of the fresh pork we'll be butchering that evening. 

Dress the part as we'll provide your butcher's uniform including a Smoking Goose butcher's hat for you to take home along with your porcine treats! 

Enjoy behind-the-scnes tour + private tasting and hearty spread of snacks and drinks at break time.