Register for all 4 classes: save $50 + FREE Pass to January 18th party

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Register for all 4 classes: save $50 + FREE Pass to January 18th party

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Save $50 and get a free pass to the graduation party and butchering practicum on Thursday, Sept. 21.

Your registration includes:

- Whole Hog Butchering Class on September 21, 6pm
- We Be Jamon: Whole Muscle on October 12, 6pm
- Just Encased: Salumi Making on November 9, 6pm
- Full on Forcemeat: Sausages + Pates on December 7, 6pm
- FREE Pass to the Graduation Party + Hog Butchering Practicum on January 18, 6pm