Register for all 4 classes: save $50 + FREE Pass to Sept. 21 party

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Register for all 4 classes: save $50 + FREE Pass to Sept. 21 party

460.00 510.00
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Save $50 and get a free pass to the graduation party and butchering practicum on Thursday, Sept. 21.

Your registration includes:

- Whole Hog Butchering Class on May 18, 6pm
- We Be Jamon: Whole Muscle on June 22, 6pm
- Just Encased: Salumi Making on July 20, 6pm
- Full on Forcemeat: Sausages + Pates on August 24, 6pm
- FREE Pass to the Graduation Party + Hog Butchering Practicum on September 21, 6pm