limited release: spice-brined duck breast smoked over fruitwood; fully cooked, ready to slice and serve
whole, boneless breast (about 6-10 oz), not sliced
Full cooked; ready to slice and serve. Dinner plans? Brush with orange marmalade and sear on a hot grill.
boneless duck breast, clove, bay leaf, mustard seed, allspice, black peppercorns, cinnamon stick; smoked over fruitwood