Whole Hog Butchering Class on Friday, March 16, 6pm

WholeHogButcheringClass11.jpg
WholeHogButcheringClass11.jpg

Whole Hog Butchering Class on Friday, March 16, 6pm

150.00
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Whole Hog Butchering Class
Together the class will break down a whole hog by hand through traditional, seam butchery techniques. Participants take home a prime selection of the fresh pork we'll be butchering that evening.

Dress the part as we'll provide your butcher's uniform including a Smoking Goose butcher's hat for you to take home along with your porcine treats!

Enjoy a private tasting and hearty spread of snacks and drinks at break time.