apprentice: full-time, 18 months, paid position
Smoking Goose accepts up to three Apprentices to learn the skills of the meat trade during three six-month rotations working in each area of our production: butchering, sausage-making, and packaging + monitoring fermentation/aging.
Applicants are not expected to have much experience in butchering or handcrafting charcuterie; however, applicants must have a serious, professional interest in the industry and be ready to commit to working the entire 18 month session. The position includes some heavy lifting and the ability to work in a cold environment.
how to apply
All applicants are encouraged to apply in person Monday--Friday, 8am to 4pm, at Smoking Goose: 407 N. Dorman St. Indianapolis IN 46202
Applicants who cannot apply in person may submit cover letter & resume to jobs [at] smokinggoose.com
No phone calls or social media inquiries please.
Meat Cutter UPDATE: THIS POSITION HAVE BEEN FILLED
daytime hours & weekends off
This position includes breaking down whole cuts using seam butchery techniques as well as portioning proteins for products like sausages, dry cured whole muscles, and more. The position requires an eye for consistency and quality and includes some heavy lifting and the ability to work in a cold environment. Experience is not required, though applicants with prior experience are encouraged to apply. Training is provided.