andouille
· pork sausage with cayenne pepper, dry mustard, cloves, mace, thyme, allspice
· Looped sausage, smoked, fully cooked
· About 1 lb each, gluten free
loop de loop
each piece is one full, continues loop; about 16 oz each
serving suggestions
essential for jambalaya, étouffée, red beans and rice, sliced thin for po’ boys
ideal flavor base for roasting vegetables, soups, stews
add to mac ‘n cheese, deviled eggs, omelettes
whole: best-by date sticker indicates 65 day refrigerated shelf life
(freezing all extends storage to 365 days after printed date)
