hang tight:
our new website is curing

Chris and Mollie Eley believe “real meat has a tale.” The husband and wife team has been at the forefront of Indianapolis’s locally sourced food movement. At Smoking Goose meatery in Holy Cross and Goose the Market in Fall Creek Place, they serve up a rotating selection of cured meats, sausages, fresh cheeses, and local produce. Their work supports area farmers and provides an old school butcher shop even in bustling downtown.


check out our online Meat Locker for seasonal specials and sales: order for delivery or pick up


go nose-to-tail during our Whole Hog Butchering class including a behind-the-scenes tour, private tasting, plus your own butcher's hat and lotsa meat treats to take home: get all the details and register for yourself or give a gift certificate