Smoking Goose Meatery produces
handcrafted, flavor packed protein treats.
From our Indianapolis meat locker, we make
both traditional and unique
carnivorous concoctions including slow cured and smoked meats,
salumi and fresh sausages.
We cure and smoke the meat from healthy animals
raised on independent farms in Indiana and neighboring states by people who care as much about the well being of the animals and the land as they do their own families.
By taking the time to use traditional methods like
seam butchering each animal, hand tying every piece, and curing without additional compound nitrates,
we tend to every product with the same mindset:
respect nature, honor tradition, and get hungry.