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old world craft, new world flavor

handcrafting over 40 varieties of slow cured and smoked meats, salumi, and sausages from our USDA-inpsected Dorman St. Meat Locker in Indianapolis

 
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Our Products


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Our Products


All Smoking Goose recipes begin on the Farm.

we partner with small, family farms in Indiana and neighboring states raising animals as nature intended: no Gestation Pens, Antibiotic Free, 100% Vegetarian Feed, No Growth Promotants, and more.

old world craft

Seam butchering, hand tying, and curing without additional compound nitrates

new world flavor

with a hearty respect for this tradition's long history, Smoking goose is making new links in the craft.

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Meat Locker events


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Meat Locker events


Massive Meat Sale

SATURDAY, July 16, START AT 12PM

Save the date to stock up! Our smoked meats, sausages, salumi, seasonal releases, and more are available first-come, first-served at WHOLESALE PRICING one day each month. Get the details on the July's sale.

meat school classes

GIFT CERTIFICATES AVAILABLE

Go nose-to-tail during with Smoking Goose butchers including a behind-the-scenes tour, private tasting, and your own butcher's hat + lotsa meat treats to take home. Learn more and register for yourself or give registration as a gift.

meat minutemen program

work at smoking goose but keep your day job 

REGISTER IN OUR MEAT MINUTEMEN (AND WOMEN!) PROGRAM FOR THE OPPORTUNITY TO WORK ALONGSIDE THE SMOKING GOOSE STAFF FOR THE DAY AND GET PAID IN MEAT.