"the meat expert rethinking one of the world's most ancient food traditions" ~ New york magazine's grub street on what sets smoking goose apart
Our smoked meats, sausages, salumi, seasonal releases, and more are available first-come, first-served at WHOLESALE PRICING one day each month. Our June sale will be on monument circle as part of Indiana grown's Monumental Marketplace: June 15, 10am - 2pm
Go nose-to-tail with Smoking Goose butchers including a behind-the-scenes tour, private tasting, your own butcher's hat, and lotsa meat treats to take home. Learn more and register for yourself or give registration as a gift.
REGISTER IN OUR MEAT MINUTEMEN (AND WOMEN!) PROGRAM FOR THE OPPORTUNITY TO WORK ALONGSIDE THE SMOKING GOOSE STAFF FOR THE DAY AND GET PAID IN MEAT.