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slow cured and smoked meats, salumi, and sausages from our downtown indianapolis meat locker

old world craft, new world flavor

"the meat expert rethinking one of the world's most ancient food traditions" ~ New york magazine's grub street on what sets smoking goose apart

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Our Products


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Our Products


All Smoking Goose recipes begin on the Farm.

we partner with small, family farms in Indiana and neighboring states raising animals as nature intended: no Gestation Pens, Antibiotic Free, 100% Vegetarian Feed, No Growth Promotants, and more.

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Meat Locker events


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Meat Locker events


Massive Meat Sale

Saturday, December 17, STARTs AT 12PM

Our smoked meats, sausages, salumi, seasonal releases, and more are available first-come, first-served at WHOLESALE PRICING one day each month.

meat school classes

GIFT CERTIFICATES AVAILABLE

Go nose-to-tail with Smoking Goose butchers including a behind-the-scenes tour, private tasting, your own butcher's hat, and lotsa meat treats to take home. Learn more and register for yourself or give registration as a gift.

meat minutemen program

work at smoking goose but keep your day job 

REGISTER IN OUR MEAT MINUTEMEN (AND WOMEN!) PROGRAM FOR THE OPPORTUNITY TO WORK ALONGSIDE THE SMOKING GOOSE STAFF FOR THE DAY AND GET PAID IN MEAT.