"the meat expert rethinking one of the world's most ancient food traditions" ~ New york magazine's grub street on what sets smoking goose apart
Go nose-to-tail during with Smoking Goose butchers including a behind-the-scenes tour, private tasting, and your own butcher's hat + lotsa meat treats to take home. Learn more and register for yourself or give registration as a gift.
REGISTER IN OUR MEAT MINUTEMEN (AND WOMEN!) PROGRAM FOR THE OPPORTUNITY TO WORK ALONGSIDE THE SMOKING GOOSE STAFF FOR THE DAY AND GET PAID IN MEAT.