Salame Cotto

coarse-grained pork salame with fenugreek seeds and organic red wine in a wide diameter of about 6", about 6lbs each

What's in a name

Cotto means cooked in italian — this salame is tender and rich

serving suggestions

Shave onto sandwiches with aged smoked provolone and pickles.

Fry next to eggs for brunch or brinner.

thin slices Bring a maple sweetness and unique texture to charcuterie boards.