Cutting + Curing Assistant:
Full-time

however part-time may be considered for the right candidate

Duties include knife work by hand using traditional seam butchery techniques (breaking down whole proteins into subprimals, trimming boneless subprimals, and cutting trim) as well as executing the daily responsibilities of curing, brining, and overhauling products. 

Applicants must have an eye for consistency and quality as well as the ability to work in a cold environment and do some heavy lifting. Experience is not required, though applicants with prior experience are encouraged to apply. Training is provided.

How to Apply

Applicants should apply in person at Smoking Goose (407 Dorman St. Indianapolis, IN 46202, ring the bell at the Receiving Door to the right of the large garage doors) between 8am - 4pm on Monday - Friday. Applicants who cannot apply in person may submit a cover letter and resume to jobs [at] smokinggoose.com No phone calls please.

Salumi Production Manager:
Full-time

salaried position + benefits
two years management experience required; HAACP experience preferred

Smoking Goose is now accepting applications for a full-time Salumi Production Manager. This salaried position with health and retirement benefits requires two years of previous management experience. Individuals with HAACP experience are encouraged to apply. Review the complete job description.

This management position oversees a staff of 8-10 associates in salumi production from start to finish including butchering raw proteins, fermenting and aging, and more. This is a hands-on position for an experienced individual with a passion for working with great people and great product.

Along with managing production and staff to produce consistent products of the highest quality, this position also encompasses inventory management and product rotation. Since the position also requires working closely with fellow managers in purchasing, quality control, packaging, and sales, the ideal candidate has excellent communication skills and plans ahead to take advantage of situations that improve work flow and avoid any issues that may hinder it.

How to Apply

Applicants should apply in person at Smoking Goose (407 Dorman St. Indianapolis, IN 46202, ring the bell at the Receiving Door to the right of the large garage doors) between 8am - 4pm on Monday - Friday. Applicants who cannot apply in person may submit a cover letter and resume to jobs [at] smokinggoose.com No phone calls please.

Dishwasher/Sanitation:
Full-time

competitive salary + benefits while working daytime hours with evenings, weekends, and holidays off

Duties include washing the dishes and equipment we use to make sausages, salumi, and smoked meats. General cleaning and some light facility maintenance is also part of the job. This position plays a crucial part in our company's success..

The ideal candidate is reliable, thorough, and can work independently as well as part of a team. No experience is necessary, and on the job training is provided.

How to Apply

Applicants should apply in person at Smoking Goose (407 Dorman St. Indianapolis, IN 46202, ring the bell at the Receiving Door to the right of the large garage doors) between 8am - 4pm on Monday - Friday. Applicants who cannot apply in person may submit a cover letter and resume to jobs [at] smokinggoose.com No phone calls please.