silky smooth emulsified pork with cubes of house-cured back fat, cinnamon, and black peppercorns in a wide diameter of about 6"

no nuts?

yes, chef. No nuts. 

serving suggestions

Like bologna for grownups: fry up next to eggs so the edges caramelize, ribbon over pizza, or cut Pac Man sandwiches like mamma used to make (except this time with truffle mayo and Belgian endive)