"the meat expert rethinking one of the world's most ancient food traditions" ~ New york magazine's grub street on what sets smoking goose apart
Our smoked meats, sausages, salumi, seasonal releases, and more are available at WHOLESALE PRICING one day each month.
Go nose-to-tail with Smoking Goose butchers including a behind-the-scenes tour, private tasting, your own butcher's hat, and lotsa meat treats to take home. Learn more and register for yourself or give registration as a gift.
REGISTER IN OUR MEAT MINUTEMEN (AND WOMEN!) PROGRAM FOR THE OPPORTUNITY TO WORK ALONGSIDE THE SMOKING GOOSE STAFF FOR THE DAY AND GET PAID IN MEAT.