slow cured and smoked meats, salumi, and sausages from our downtown indianapolis meat locker
old world craft, new world flavor
"the meat expert rethinking one of the world's most ancient food traditions" ~ New york magazine's grub street on what sets smoking goose apart
Chris and Mollie Eley believe “real meat has a tale.” The husband and wife team has been at the forefront of Indianapolis’s locally sourced food movement. At Smoking Goose meatery in Holy Cross and Goose the Market in Fall Creek Place, they serve up a rotating selection of cured meats, sausages, fresh cheeses, and local produce. Their work supports area farmers and provides an old school butcher shop even in bustling downtown.
All Smoking Goose recipes begin on the Farm.
we partner with small, family farms in Indiana and neighboring states raising animals as nature intended: no Gestation Pens, Antibiotic Free, 100% Vegetarian Feed, No Growth Promotants, and more.
Public Smokehouse
411 dorman st indianapolis in 46202
Public Smokehouse
411 dorman st indianapolis in 46202
public smokehouse
order home delivery and walk in shopping
general admission: the public is welcome to shop 800+ charcuterie varieties plus paired cheeses, seafood, and accompaniments
now hiring: work at smoking goose
meat minuteman program: volunteer
wholesale products
apply for wholesale account
learn more about smoking goose’s wholesale ordering, rewards program, and nationwide distribution.
