FAQ and Resources
download smoking goose’s free apps
Bloom: a mold and charcuterie cheat sheet
Whole Muscle Charcuterie: the whole story
raw resources: smoking goose farm partners
heat your meat: heating + Cooking instructions
click images to enlarge:
Press + accolades
Midwesterner talks with smoking goose owner chris eley on “salumi with a midwestern pedigree”
America’s Test kitchen features smoking goose’s hot-smoked wagyu beef bologna
Wish-tv features smoking goose’s new “public smokehouse” market open for walk-in shopping
now airing on PBS nationwide: tastemakers visit smoking goose
January 2021: Smoking Goose wins Good Food Award for Spruce & Candy Salame
January 2020: smoking Goose owner Chris eley presents with Michael pollan and Alice waters at good food awards + wins two awards, for a grand total of five national good food awards
Chicago Magazine: how to shop like a chef, featuring our Rabbit & Pork Cheek Terrine at Eataly
America's Best Food Artisans, Food & Wine
America's Best Cured Meats, Food & Wine
Cutting Edge Butcher Shops, Food & Wine
The Lost Art of Buying from a Butcher, NYTimes
The 10 Best New School Butcher Shops in America, First We Feast
No mean City: smoking goose video
a look behind the scenes at goose: nuvo video
The National Culinary Review: Artisan Butcher
America's Best Bites, Cooking Channel
An Award Winning Cheesemonger Shows How to Build a Next Level Cheese Plate, Saveur
media inquiries:
FARM PARTNERS
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donation requests
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