slow cured and smoked meats, salumi, and sausages from our downtown indianapolis meat locker

old world craft, new world flavor

"the meat expert rethinking one of the world's most ancient food traditions" ~ New york magazine's grub street on what sets smoking goose apart

All Smoking Goose recipes begin on the Farm.

we partner with small, family farms in Indiana and neighboring states raising animals as nature intended: no Gestation Pens, Antibiotic Free, 100% Vegetarian Feed, No Growth Promotants, and more.

public smokehouse

order home delivery and walk in shopping

general admission: the public is welcome to shop 800+ charcuterie varieties plus paired cheeses, seafood, and accompaniments

now hiring: work at smoking goose

meat minuteman program: volunteer 

wholesale products

apply for wholesale account  

learn more about smoking goose’s wholesale ordering, rewards program, and nationwide distribution.