Applewood Smoked Bacon
dry-rub cured under brown sugar, sea salt, and Indiana maple syrup
smoked over whole log apple wood: no wood chips, no saw dust, no liquid smoke
no added nitrates, no antibiotics, no added hormones
available in sliced retail + sliced bulk packages and in whole (unsliced) slabs
serving suggestions
It's difficult to think of something that doesn't get better with bacon:
breakfast, lunch, dinner, dessert.
Add salty-sweet depth of flavor to menus
from the morning through midnight snacks.
Retail packs: download product info sheet
Sliced bulk: spec sheet coming soon!
Whole (unsliced) Slab: spec sheet coming soon!
best-by date sticker indicates 75 day refrigerated shelf life
freezing extends storage to 365 days after printed date
