blackberry duck salame
Duck salame with a touch of pork for texture
and Indiana’s own upland brewing berry sour ale
Plus Blackberries, white peppercorns, cinnamon, lemon peel
Serving suggestions
pair with fruity sour ales, creamy blue cheeses, and mostarda. Serve slices on charcuterie boards or tossed with fresh greens, summer berries, and balsamic vinaigrette
Best by date sticker indicates 220 day shelf life for whole pieces
