New! Limited release
available in time for Easter 2025
bourbon ball ham
Whole-muscle, boneless ham
Cured under crushed pecans and cocoa nibs with Kentucky bourbon and vanilla
Fully cooked, ready to heat
Whole + half hams available
Inspired by Kentucky’s traditional
bourbon ball treats, created in the 1930s
by candy shop owner Ruth Hanly Booe
in Frankfort, Kentucky
serving suggestions
fully cooked: easy to heat and carve as easter holiday center plate.
Slice ham steaks to fry for spring brunches.
shave or cube for sandwiches, egg dishes, beans + more.
best-by date sticker indicates 75 day refrigerated shelf life
freezing extends storage to 365 days after printed date
