City Ham

  • Whole muscle, boneless ham spice brined under BLACK PEPPERCORNS, GARLIC, ALLSPICE, CLOVES, JUNIPER BERRIES, BAY LEAVES

  • smoked over apple wood, fully cooked

  • whole about 8-10 lbs each

  • sliced 12 oz retail packages also available

What’s in a name

Why do we call it city ham? While Country Ham comes around low and slow, Smoking Goose City Ham makes a deliciously quick commute to the table. Unlike Country ham that ages for months or years, Smoking Goose city hams are infused with flavor under spice brine for days then fully cooked by smoking over fruit wood.

serving suggestions

fully cooked and ready to eat

simple to heat & carve as traditional entrée

tender, juicy, flavorful staple for breakfast, brunch, lunch, dinner: sandwiches, soups, eggs, beans, greens, and more

download product info sheet
download heating instructions

whole/half: best-by date sticker indicates 75 day refrigerated shelf life

Sliced: best-by date sticker indicates 60 day refrigerated shelf life

(freezing all extends storage to 365 days after printed date)

smoking goose city ham slices