culatello di dorman
good food award winner
• hand-trimmed whole muscle from the heart of the ham, the most prized portion
• cured 30 days under black peppercorns and red wine, laced in pork bladders, and aged at least 10 months
serving suggestions
slice thinly to let flavors melt on the tongue; pair with Sovrano buffalo milk cheese and pear mostarda
best-by date sticker indicates 220 day frozen shelf life
