genoa Salame
Pork salame in the northern Italian tradition with garlic, white peppercorns, black peppercorns
Slow cured without compound nitrates
old-school salumi series
classic, old world style: a hat tip to tradition
serving suggestions
easy to peel away the casing and slice.
layer on charcuterie boards and in sandwiches, especially with focaccia
dice finely for rabbit braises & stews
pair with fresh sheep and goat cheeses + mineral & zesty white wines
