gentile giant
limited-release once per year
wild boar salame with slow food Presidium TRAPANI SEA SALT and copper & kings’ American brandy
made with the most prized portion of the natural casing, what Italians call gentile (pronounced jen-teE-lay) - so special, it was often Reserved for royalty in the 14-16th Centuries
Incredibly delicate casing is rare but ideal: Provides full and flavorful fermentation while maintaining a tender texture
serving suggestions
cut thin slices on a slight bias and pair with sheep’s milk cheeses and brandy-based cocktails
