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limited-release just once per year

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gentile giant

limited-release once per year

  • wild boar salame with slow food Presidium TRAPANI SEA SALT and copper & kings’ American brandy

  • made with the most prized portion of the natural casing, what Italians call gentile (pronounced jen-teE-lay) - so special, it was often Reserved for royalty in the 14-16th Centuries

  • Incredibly delicate casing is rare but ideal: Provides full and flavorful fermentation while maintaining a tender texture

  • roughly a foot long, around 1-2 lbs each

serving suggestions

pair with aged sheep and cows’ milk cheeses, dried fruits, mushroom confit, rosemary, fennel, bitter orange, brandy-based cocktails

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Best-by date sticker indicates 220 day shelf life

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hanging Gentile Giant Salami by Smoking Goose
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