featured in Wine Spectator + wall Street Journal
gin & Juice Salame
Lamb with a touch of pork for texture cured with juniper BERRIES, ORANGE PEEL, CORIANDER, GARLIC, BLACK PEPPERCORNS
Slow cured without compound nitrates
What's in a name
laid back
serving suggestions
Toss slices with field greens, orange supremes, and shaved fennel
Skewer a cube as a garnish for gin based cocktails and as a Bloody Mary topping
Pair with apples, celery, kraut, rosemary, carrots, rich cows’ milk cheeses, smoked salmon, and more
download product spec sheets
- Sliced Pack: twelve 3 oz packs
- small format: twelve 6 oz links
- large format: 1-2 lbs each
