Guanciale
Pork jowl (whole muscle under the cheek) cured with garlic, juniper berries, black peppercorns, bay leaves, nutmeg, Red Wine
available in whole pieces and retail packages
serving suggestions
pan fried or oven bake slices to make a Top shelf BLT. Cube to add depth and richness to sauces including classic carbonara and amatriciana + soups, roasted vegetables, eggs.
best-by date sticker indicates 220 day frozen shelf life
