Guanciale
Pork jowl (whole muscle under the cheek) cured with garlic, juniper berries, black peppercorns, bay leaves, nutmeg, Red Wine
available in whole pieces and retail packages
serving suggestions
pan fry or oven bake slices to make a Top shelf BLT. Cube to add depth and richness to sauces including classic carbonara and amatriciana plus soups, roasted vegetables, eggs.
whole piece: download product info sheet
Retail pack: Spec sheet coming soon!
best-by date sticker indicates 220 day refrigerated shelf life
