Your ham is fully cooked. If you'd like to serve it warm, here's how we recommend warming it up.
1. Preheat oven to 325 F.
2. Unwrap ham and place in shallow roasting pan on roasting rack. Pour any juices from the ham package over the ham. (The Glaze is already on the freedom 75 ham— there is no second package. Pour any glaze or juices left in the ham packaging over the ham.)
3. Cover bottom of pan with a little water. Optional: instead of water, use stock, cider, wine, lemonade, or gin mixed with water.
4. Cover ham and roasting pan with a loose "tent" of aluminum foil, and seal edges of aluminum foil tightly around rim of roasting pan. Bake for approximately 12-15 minutes per pound.
5. With about 30 minutes left in heating time, remove ham from oven and baste with juices from pan. Return ham to oven uncovered and continue heating. Basting can be repeated several times during those last 30 minutes.
6. Final internal temperature of ham should reach 140 F. Remember, ham is already fully cooked, but heating to this temperature helps ensure it’s warm throughout.
7. Remove ham from oven and allow it to rest for 15 minutes before slicing.