Iberico hogs raised on pasture in lebanon, indiana, and finished on a diet of apples + chestnuts

With this exceptional pork, Smoking Goose presents our limited-release Indiana Iberico series:

  • coppa

  • Pancetta                                                 

  • lomo

  • Spanish chorizo: looped salame

  • Lardo

  • Rendered leaf lard 

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Smoking Goose owner Chris Eley visited “The North Farm” in Lebanon, Indiana, where farmer Caleb Michalke produces craft malts for independent brewers and distillers…along with pasture-raising iberico pigs that he finishes on a diet of apples + chestnuts.

This unique hog species is native to its namesake Iberian Peninsula and prized for centuries by butchers and chefs for its natural ability to develop intensely marbled muscles. especially with a diet of sweet chestnuts and apples, this rich pork is a charcuterie delicacy.