Jowl Bacon
whole jowl muscle along the jaw and under the pork cheeks
dry rub cured under hearty dose of cracked black peppercorns and coriander
smoked over whole logs: no wood chips, no saw dust, no liquid smoke
no added nitrates, no antibiotics, no added hormones
serving suggestions
the connoisseur’s bacon: make a top-shelf JBLT, Crumble into warm potato salad with sherry vinegar dressing, Adorn shrimp and grits, dress seafood + shellfish.
best-by date sticker indicates 75 day refrigerated shelf life
freezing extends storage to 365 days after printed date
