kitchen sink sausage
Whole hog pork sausage with Pork heart, liver, belly, shoulder, Dry mustard, red pepper, sage, parsley, piment d'ville
smoked, fully cooked, ready to eat
4 links in each 12 oz package
serving suggestions
gentle sear will warm it through and add caramelized flavors. Pair with fruit mostarda and aged goats’ milk cheeses. In a bun, top with wholegrain mustard and grilled onions + fennel. Toss slices with lentils, carrots, and balsamic cipollini.
best-by date sticker indicates 75 day refrigerated shelf life
freezing extends storage to 365 days after printed date
