kitchen sink sausage

Whole hog pork sausage with Pork heart, liver, belly, shoulder, Dry mustard, red pepper, sage, parsley, piment d'ville

smoked, fully cooked, ready to eat

4 links in each 12 oz package

serving suggestions

gentle sear will warm it through and add caramelized flavors. Pair with fruit mostarda and aged goats’ milk cheeses. In a bun, top with wholegrain mustard and grilled onions + fennel. Toss slices with lentils, carrots, and balsamic cipollini.

download product info sheet

best-by date sticker indicates 75 day refrigerated shelf life
freezing extends storage to 365 days after printed date