lard
Rendered lard has a high smoke point for pan searing + frying and also lends delicate texture and ideal flavor to pastries, tortillas + more
Along with pie crust, biscuits, tamales, and loads more baked goods, use smoking goose lard for searing, frying, sauteing, larding, roasting, seasoning
Ingredients: rendered pork fat
4 lbs resealable container
store frozen
printed Best-by indicates 365 day frozen shelf life
