pig and fig terrine
Pork + pork liver + Pork heart with dried figs, white pepper, cinnamon, clove, nutmeg, ginger, red wine, and more
wrapped in caul fat
ready to eat
Gluten free, contains dairy and eggs
available in whole pieces and retail packages
serving suggestions
serve with crusty bread, sweet-and-spicy candied walnuts, Dijon mustard
enjoy on charcuterie boards and as a first course
serve in sandwiches or even as a burger alternative
best-by date sticker indicates 60 day refrigerated shelf life
(freezing all extends storage to 365 days after printed date)
