salame felino
Old school salumi series: in the central Italian tradition, using the most portion of the natural casing
Pork with red wine, garlic, black peppercorns
About 1.5 lbs each
old-school salumi series
classic, old world style: a hat tip to tradition
serving suggestions
Although it takes more skill and patience to use this most delicate portion of the natural casing, it provides the ideal environment for full and flavorful fermentation;
Traditionally sliced thin on a long bias
pair slices with parmigiano reggiano, fruit mostarda, and bright red wines (especially sparkling reds)
Best-by date sticker indicates 220 day refrigerated shelf life
