Salame Toscano
Old school salumi series: Pork salame in the central Italian tradition with red wine, garlic, black peppercorns, and nutmeg
About 3 lbs each serving suggestions
layer on charcuterie boards and in sandwiches.
toss fine cubes into traditional Tuscan beans in red sauce or “pasta e fagioli” soup.
pair with aged sheep’s milk cheeses and rich+ ripe red wines
best-by date sticker indicates 220 day refrigerated shelf life
