shagbark Hickory Bacon
Smoked over whole log hickory
Cured under shagbark hickory syrup: made in the traditional way by boiling the sustainably harvested bark of Shagbark hickory trees
Thick sliced
20 oz package
serving suggestions
pan fry or bake like traditional bacon for top shelf breakfast side, burger topping, biscuit sandwich, more – its thick cut and bold hickory smoke are prime for entrée dishes: with pasta, clams, tomato; tossed in warm mushroom salad with bacon dripping vinaigrette; summer baked beans and winter cassoulet
best-by date sticker indicates 75 day refrigerated shelf life
or freeze for longer storage
