work daytime hours (off evenings, weekends, and holidays)
health insurance + retirement benefits for full time staff
Check out the positions descriptions below. Applicants are encouraged to apply in person at 407 Dorman St. Indianapolis IN 46202 on Monday - Friday, 8:30am - 4pm. Applicants who cannot apply in person may email their resume + cover letter to jobs [at] smokinggoose.com or submit the form at the bottom of this post.
UPDATE: this positions has been filled
Packaging Assistants: two positions open
- portioning, packaging, and labeling of products
- some heavy lifting and the ability to work in a cold environment is required
- must demonstrate attention to detail and an eye for consistency and quality.
- experience is not required and training is provided
UPDATE: this positions has been filled
Production Position
focusing on curing + brining
- work closely with the Smoking Goose team of butchers and meat smoking staff
- physical position that includes operating machinery and working by hand in curing, brining, and overhauling several varieties of our bacon, ham, and more
- on-the-job training is provided, and prior experience is preferred but not required
- must have an eye for consistency and quality as well as the ability to work in a cold environment and do some heavy lifting
UPDATE: this positions has been filled
Dishwasher
working 1-6pm Monday - Friday
- washing the dishes and equipment we use to make sausages, salumi, and smoked meats
- general cleaning: offices, restrooms, facilities
- must be reliable, thorough, able to work independently
- no experience is necessary, and on the job training is provided
- opportunities for advancement