MEAT CUTTER / SAUSAGE & SALUMI MAKER
Full time with benefits + on-the-job training provided. Work daytime hours Monday - Friday. Off evenings, weekends, and holidays. Full-time positions include paid time off, matching 401K, health insurance, staff meals, employee discounts, and more. Starting wage is $16+ per hour and more with applicable previous experience.
Practice old-school butchering plus sausage making, ham making, and more as part of Smoking Goose’s Production Team in our USDA-inspected meatery.
Although on-the-job training is provided, prior culinary, cooking, or butchering experience is desirable. Candidates must have an eye for consistency and quality as well as the ability to work in a refrigerated environment and do some heavy lifting.
Please note, this is not a slaughtering position but rather a charcuterie making position. Duties include cutting meat by hand using traditional seam butchery techniques as well as trimming out portions for specific recipes and using charcuterie production equipment for sausage stuffing, ham brining, bowl cutting, and more.
How to Apply
Submit the form below or email your cover letter and resume to jobs [at] smokinggoose.com No phone calls please.
QUALITY CONTROL TEAM Supervisor
Work daytime hours Monday - Friday 11am - 7pm with shift breaks.
Off weekends + holidays, with paid time off, matching 401K, health insurance, dental insurance, vision insurance, staff meals, employee discount, and more with this full time position.
Pay starts at $18/hour. Higher hourly pay is available for applicants with Food Handler Certificate, HACCP Certification, and/or bilingual proficiency in English and Spanish. On-the-job training is provided.
Duties include preparing spices and ingredient set ups for the sausage, salami, hams, and more that Smoking Goose makes.
Detailed monitoring of production, packaging, and shipping is needed to complete HACCP documentation.
The Quality Control Team Supervisor oversees the Sanitation Team and inspects their work, along with making corrections when needed.
Fulfilling these responsibilities means filing paperwork, keeping records, calibrating devices, counting inventories, maintaining facility safety, and being part of the team that develops and tests new recipes.
Keen attention to detail is required. Must demonstrate excellent verbal and written communication skills and be able to efficiently use a computer including programs like word processing and spreadsheets.
Being able to work in refrigerated environments, crouch, kneel, use ladders, and do some heavy lifting is necessary for this hands-on position.
The ideal candidate has related prior experience in food production, quality control, or leadership roles, but again, on-the-job training is provided.
How to apply
Candidates are encouraged to submit cover letter + resume to jobs [at] smokinggoose.com but may complete the online form below to apply.