SANITATION TEAM MEMBER: training provided
Working schedule: off evenings and weekends. Daytime shifts are Monday - Friday 8am-4pm or 10am-6pm with lunch break. Applicants must be at least 18 years of age.
Starting pay and benefits: $14 per hour plus Paid Time Off, matching 401K, health + vision + dental insurance, employee meals, staff discount, and more. Opportunities for advancement in various departments are available.
Responsibilities: No previous experience is necessary and on-the-job training is provided. Inside the production space, duties include washing the dishes, equipment, and rooms we use to make sausages, salumi, and smoked meats. Please note that Smoking Goose is not a slaughtering facility but rather a culinary production space. Keeping the building clean and tidy both inside and out means trash and cardboard removal, cleaning floors, litter removal, sanitizing surfaces, and more. Some janitorial cleaning in restrooms, breakroom, offices, and meeting rooms is also part of the job.
Physical Requirements: Sanitation Team Members must be able to lift and move up to 30 lbs and be able to work in the refrigerated food production space. They must be able to work on their feet for a full shift and must be able to clean by hand using brushes, brooms, mops, dust pans, squeegees, and more. Particularly inside Smoking Goose’s USDA-inspected culinary space, staff must wear personal protective equipment which is provided by Smoking Goose and includes cloth overcoats, hair nets and beard nets, gloves, aprons, goggles, and the like.
How to apply
Submit the form below or send your cover letter + resume to jobs [at] smokinggoose.com