spanish chorizo
Old school salumi series: in spanish tradition, Pork with SHERRY wine, GARLIC, PAPRIKA DULCE, black peppercorns
easy to peel away the casing and slice. layer on charcuterie boards and in sandwiches, especially with iberico cheese and quince paste; dice fine for mussels and seafood stews; pair with intense, full-bodied reds like Priorat Garnacha
best-by date sticker indicates 220 day refrigerated shelf life
