This full-time position offers competitive salary + benefits and meat perks while working daytime hours with evenings, weekends, and holidays off. 

Duties include washing the dishes and equipment we use to make sausages, salumi, and smoked meats. General cleaning and some light facility maintenance is also part of the job. This position plays a crucial part in our company's success.

For candidates interested in advancement opportunities, this is also a chance to get a foot in the door with the prospect of learning more about business operations, food production, equipment maintenance, HAACP procedures, and more.

The ideal candidate is reliable, thorough, and can work independently as well as part of a team. No experience is necessary, and on the job training is provided.

How to Apply

Applicants should apply in person at Smoking Goose (407 Dorman St. Indianapolis, IN 46202, ring the bell at the Receiving Door to the right of the large garage doors) between 8am - 4pm on Monday - Friday. Applicants who cannot apply in person may submit a cover letter and resume to jobs [at] No phone calls please.