south cider salame
Good food Award Winner 2015
small batch salumi series’ seasonal: only made once a year
Goose salame with a touch of pork for texture plus Indiana persimmons and hard apple cider from new day craft
What's in a name
The south cider blended into this salame is made by our friends at indy’s own new day craft.
serving suggestions
pair thin slices with candied hazelnuts, hard ciders, creamy blue cheeses
