limited release just once per year
south cider salame
limited release we make just once per year
Goose salame with a touch of pork for texture plus Indiana persimmons and hard apple cider from arvin’s acres in delphi, Indiana
Good food Award Winner
What's in a name
let’s hear it for the folks on the south side!
serving suggestions
pair thin slices with candied hazelnuts, hard ciders, creamy blue cheeses
