The Cutting + Curing Assistant is a full time position; however, part-time may be considered for the right candidate. Duties include knife work by hand using traditional seam butchery techniques (breaking down whole proteins into subprimals, trimming boneless subprimals, and cutting trim) as well as executing the daily responsibilities of curing, brining, and overhauling products. 

Applicants must have an eye for consistency and quality as well as the ability to work in a cold environment and do some heavy lifting. Experience is not required, though applicants with prior experience are encouraged to apply. Training is provided.

How to Apply

Applicants should apply in person at Smoking Goose (407 Dorman St. Indianapolis, IN 46202, ring the bell at the Receiving Door to the right of the large garage doors) between 8am - 4pm on Monday - Friday. Applicants who cannot apply in person may submit a cover letter and resume to jobs [at] No phone calls please.