Smoking Goose is growing. We’ve taken over the whole building at 407 Dorman St in downtown Indy and our production facility’s expansion is nearly complete. Apply to be a part of the Goose gang!
update: this position has been filled
Sausage Maker + Butcher: full-time with training provided
Work daytime hours with evenings, weekends, and holidays off. Full-time positions include health and retirement benefits plus perks.
Duties include cutting meat by hand using traditional seam butchery techniques as well as making sausage, bacon, salumi, hams, and more.
Applicants must have an eye for consistency and quality as well as the ability to work in a cold environment and do some heavy lifting. Training is provided and experience is not required, though applicants with prior experience are encouraged to apply.
How to Apply
Applicants should apply in person at Smoking Goose (407 Dorman St. Indianapolis, IN 46202, ring the bell at the Receiving Door to the right of the large garage doors) between 8am - 4pm on Monday - Friday. Applicants who cannot apply in person may submit a cover letter and resume to jobs [at] smokinggoose.com No phone calls please.
update: this position has been filled
Ware Washer: full-time
Work daytime hours with evenings, weekends, and holidays off. Full-time positions include health and retirement benefits plus perks.
Duties include washing the dishes and equipment we use to make sausages, salumi, and smoked meats. General facility cleaning is also part of the job.
The ideal candidate is reliable, thorough, and can work independently as well as part of a team. No experience is necessary, and training is provided.
How to Apply
Applicants should apply in person at Smoking Goose (407 Dorman St. Indianapolis, IN 46202, ring the bell at the Receiving Door to the right of the large garage doors) between 8am - 4pm on Monday - Friday. Applicants who cannot apply in person may submit a cover letter and resume to jobs [at] smokinggoose.com No phone calls please.